Chicken sauce
By VicentaLakin
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Recipe Recommendations
- chicken breast 1 block
- cucumber 1 piece
- sweet sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- egg white one
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken sauce
1
One chicken chest and one cucumber2
Cut the chest of the chicken into strips, and then cut the tinkle3
Put the cut chicken chests in the bowl, add salt, wine and wine, add a little water and egg polish, continue to grab them, and put them in starch and pick them up for 10 minutes4
cucumber to seed5
Sliced Ding6
The dessert sauce is ready7
It'll be 60 and 70% hot in the pot8
Then use the rest of the oil to rub the cucumber in the back9
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot10
Join the chicken and the cucumber11
And then you pour a little bit of water, and then you start12
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