A meat cake

By VicentaLakin

A meat cake
Don't you know? Not only is it a delicacy, but it's a wonderful beauty! Moreover, the main ingredient of vinegar is acetic acid, which has a strong vibicide effect and can be well protected for skin and hair. Besides, it's softening, so it's a good addition to meat cooking, softer meat and more delicious taste! I'm here today to teach you the taste of Western meat cakes that suits the people of the East

Recipe Recommendations

  • pork meat appropriate amount
  • eggs in 1
  • small tomatoes appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • rice vinegar appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount

Steps for A meat cake

  • 1
    Put the pork in the egg and mix it with salt and pepper。
  • 2
    The container is coated with olive oil and poured into a mixed meat pate。
  • 3
    Skin bags are packed and microwave stoves are heated for four minutes。
  • 4
    Onions are shredded and little tomatoes are cut in a quarter size, and then put into olive oil, salt, pepper, and rice vinegar are evenly mixed。
  • 5
    I'm going to cut the pork up, and I'm going to make the sauce。

    • A meat cake Make Tips

    It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When the sauce is right, it's okay。

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