Plum cocoa tea
By VicentaLakin
They say tea is not good because the coffee is fat. I'm not convinced about coffee, and I've made myself a good taste of cocoa tea, and it's proven that milk tea is also a milked tea. It's not caffeine, it's an afternoon tea pot with kids
Recipe Recommendations
- black tea bag one
- whole milk 300ML
- condensed milk 2 spoons
- light cream 2 tablespoons
- cocoa powder 1 spoon
- milk fragrance
- cook
- ten minutes
- simple
Steps for Plum cocoa tea
1
put 100ml hot water in the small boiler, put it in the red tea bag, boil it and turn off the fire, soak it for five minutes2
take off the red tea bag and pour in 200ml milk3
Add two spoons of milk, two spoons of light cream, and mix it evenly4
Add a spoon of cocoa powder and mix it evenly5
Boil while mixing, boil and turn off the fire. It's cooling down for five minutes6
take an additional 100 ml of full milk, heat it with a microwave for one minute, pour it into a cup of bubble steel, mix it with a bubbler for 1 to 2 minutes, and get more than twice the size of the foam7
Just pour the bottom into the tea, seven points into the milk bubble8
Choose the preferred pattern and sift cocoa powder with models9
A sip of fine, rich milk is embedded in a smooth milk tea, rich in cocoa10
Completed ChartPlum cocoa tea Make Tips
1. The finished product in this proportion is just as much as two cups and a small cup, and can be increased in proportion to need. 2. A more sweet taste can increase the amount of milk or sugar。