lychee meat
By WhitneyWalsh
Litchi meat is a traditional and famous dish in Fuzhou. It dates from the early Qing Dynasty and has a history of two to three hundred years. It is named because it resembles lychee in color, shape and taste.
Recipe Recommendations
- minced pork appropriate amount
- cucumber appropriate amount
- green pepper appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for lychee meat
1
Roll the minced pork into meatballs and wrap them with starch.
2
Heat the oil in the pan.
3
Fry the kneaded meatballs in the pan.
4
Fry until golden brown, and fry again.
5
Take it out and control the oil.
6
Mix ketchup, white vinegar, white sugar, and boiled water into juice.
7
Leave some of the oil left in the pan until you go out. There is still starch residue, so there is no need to thicken it.
8
Pour the mixed juice in and bring to a boil.
9
Cucumbers and green peppers are poured and broken.
10
stir-fry until it ends. Otherwise, it will taste like green pepper.
11
Put the fried meatballs into the juice.
12
Once the meatballs are covered with juice, they can be served.lychee meat Make Tips
1. Originally, lychee meat was made of lean meat, cut into flowers, and then fried. I didn't do it because I was afraid that I couldn't do it because I couldn't cut well. 2. There was originally a material drawing, but later it was accidentally covered and it couldn't be found. 3. I cut the cucumbers and green peppers into small pieces, and marinated the minced meat with salt and pepper. I think the shortcoming is that the starch is not very good. When fried and eaten, it will feel like a little powder is on it (starch made at home).), I wonder if it will be better if it is bought outside. You can also not put it. 4. You can not put green peppers and cucumbers. I mainly wanted to add color, but I didn't find much color after I finished. 5. Adjust the sweet and sour tastes by yourself. Everyone has different tastes. I can't say how much vinegar and sugar I put in.