A fermented meat bag

By VicentaLakin

A fermented meat bag
One fermentation for a bun works well。

Recipe Recommendations

  • flour 800g
  • pork 500G
  • yeast powder 10g
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for A fermented meat bag

  • 1
    Open 10 grams of yeast with warm water for 10 minutes, then pour water from the warm water and yeast into flour and rub it on the face for 10 minutes。
  • 2
    Scratch the covered face into thin strips, and then cut the squeaks into thin pieces in the middle。
  • 3
    When packed, the evaporation cap will be placed on the top cap for about 40 minutes to see how the indoor temperature is measured。
  • 4
    After 40 minutes of placement, the bag was essentially fermented and then evaporated, and 12 minutes later in the atmosphere。
  • 5
    The five flowers are torn with a grinding machine, all of the supplements are to be mixed, and the balconies must be fitted with some water and a little starch, so that the pellets do not become hard-crushed。

    • A fermented meat bag Make Tips

    One fermentation at a time saves time, and the buns can go soft。

    Recipe Categories

    Recipe recommendation