The peppers of salt
By VicentaLakin
What was the experience of having a food-friendly food at home, on Sundays, when the baby came back with three flowers, made the meal, poured pepper salt and powder on the pot, and smelt down while eating the fragrance。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- senior
Steps for The peppers of salt
1
Three of the flowers, with petals, have been washed clean of dry water。2
Don't throw it away, wash it up。3
Two eggs, 200 grams of flour and one spoon of salt, with appropriate water to the right level of paste。4
Take the flowers, cover them up。5
In the course of the year, an appropriate amount of cooking oil will heat up to 70% and the pellets will be blown up to two sides of the precipitous tar。6
Plot。7
Completed Chart8
Completed Chart9
Close-upThe peppers of salt Make Tips
1. When the boiler is oiled, there shall be no water in it in order to avoid the frying. 2. The paste shall be of suitable density, and the mixing shall not take one direction, so as not to produce a band. The blasting process should not be too large。