Cream eggs

By VicentaLakin

Cream eggs
It's been a long time since we've had a good meal! In September, my eldest son became a primary school student, and I became a full-time mother, hoping to cook delicious meals for my children every day! I've got an old lady selling her own herbs in the morning, and every time I see an old man like that, I'm going to buy with them instead of at the market because they need it more, don't you think

Recipe Recommendations

  • leek appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • salt appropriate amount

Steps for Cream eggs

  • 1
    Preparation materials
  • 2
    The eggs are broken. Try to cut them with shovels
  • 3
    Scorch wash. Scorch
  • 4
    Pour it in the egg
  • 5
    An appropriate amount of flour and a small amount of salt is rubbed into a smooth pasta for half an hour in front of the roasted egg, which is then split into small packages。
  • 6
    We'll just have to fry the pan

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