Pumpkin roll

By VicentaLakin

Pumpkin roll
The yellow colours of the cute, evil-looking cartoonist little yellows, the cheap and delicious pumpkins of the season, the colours of the little yellows, making the pumpkins into pumpkin sauce into cute little yellow cake rolls, not just for the kids at home, but for the old people who don't like cake

Recipe Recommendations

  • eggs
  • corn oil 10g
  • Vanilla essential oil 1 scoop
  • low-gluten flour 35g
  • white sugar 35g
  • cream pumpkin sauce 80 grams

Steps for Pumpkin roll

  • 1
    Pumpkin sauce first. Pumpkin's steamed pumpkin, skin pressure, white sugar, corn starch
  • 2
    When the butter melts, it melts into pumpkin mud
  • 3
    After a difficult process, the pumpkin sauce was finally made. Put it in the freezer and then take it out
  • 4
    Get the cake rollers ready
  • 5
    Two whole egg fluids in a stiffer form of sugar
  • 6
    Sift in low powder mix
  • 7
    Add a bottle of vanilla oil
  • 8
    Add colorless, odourless vegetable oils, evenly mixed up and down
  • 9
    Baking paper on the grill and pouring cake
  • 10
    Fist bubbles in the oven, 160 degrees, 10 minutes
  • 11
    I'll bake it and take it out and rip it out
  • 12
    When it's cold, cut into six pieces
  • 13
    Pumpkin bag with creamed pumpkin sauce. Squeeze on the cake
  • 14
    Roll up the cake with a membrane, wrap the membrane, and tighten the head and tail of the membrane. Put six cake rolls in the freezer for 30 minutes
  • 15
    Use the melted chocolate sauce on the cake roll with your eyes
  • 16
    This pumpkin sauce is delicious

    • Pumpkin roll Make Tips

    Chestnut: This cake roll is an egg full of sponge cake rolls, all eggs full of the same supplies, clean, clean, unoiled, egg fluids with white and white all the way to white, and a medium and low speed to make a hard egg paste

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