Chestnut chicken
By VicentaLakin
Chestnuts are rich in nutrients. It has a healthy stomach spleen, renal strength, strong and active bleeding, swollen bleeding, fumigation and the elimination of wet fever. Chestnuts also have better control over hypertension, coronary heart disease and the hardening of artery. It's good to eat chestnuts all the time. Chicken chest meat is a part of the chicken that has a higher protein content and is easily exploited for human consumption. A common diet of chicken pecs can be used to improve the body, make up for vanity, healthy stomachs, strong bones, live blood, strong body. Chestnuts and chicken chestnuts are a very healthy food。
Recipe Recommendations
- chicken breast 250g
- raw chestnuts 300g
- oyster sauce Half a spoon
- oil appropriate amount
- salt 1 teaspoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- onion 1 segment
- Jiang 1 block
- carrots
Steps for Chestnut chicken
1
First deal with chestnuts. Clean up your chestnuts and cut your mouth with scissors2
Burn the water. Put it in the chestnuts for about three minutes3
It's easy to get to the skin4
Chicken chestnuts and tweezed chestnuts5
Chicken chestnuts and tweezed chestnuts6
Slice it7
Pick up the kettle, put more oil in it, put chestnuts in it until it's slightly changed8
He's putting on the ginger in the pot9
I'm going to put the salted chicken chest in the pot10
A little platinum and soy sauce11
It's a little hard on chicken12
Add chestnuts13
Water, water and food, salt, lids on the pot, burn the fire, and read it in time14
Carrots cut into three petals or slices15
I'll have some soup left. Put the carrot in16
I'll put some onion flowers in the waterChestnut chicken Make Tips
If you meet a good chestnut, you can buy it, and it's easy to keep it. For example, if you put fresh chestnuts in a cold vent, put them out, and don't put them in a pile, it's okay to keep them for a month or two; or if you can keep them in a bag, it's easy to keep them in a cold vent. Two to three days, then put in a bag, which is so air-breathing that it can never be used in plastic bags. The suspension was placed in a cold ventilated area, with one to two shocks per day. This method usually allows chestnuts to be stored for four months in the process of dealing with raw chestnuts, each chestnut to draw a small mouth with scissors, boil water, put it in a chestnut and boil it for about three minutes, take it out and skin it, and it is quite acceptable to remove the skin and the coat of hair inside。