Scrambled eggs with shrimp
Shrimp and scrambled eggs are very popular at my table. It is rare that both my sons like this dish. Basically, I buy a pound of shrimp every week and put it in the refrigerator. I can eat the shrimp I peel myself with peace of mind. And the method is also very simple.
Recipe Recommendations
- shrimp appropriate amount
- egg appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with shrimp
1
Main ingredients: shrimp, ginger slices, green onions, eggs.
2
Remove the oil pan and stir-fry the onions and ginger until fragrant.
3
Then add the shrimps and stir-fry until 70 to 80 percent cooked, season, add a little salt and wine.
4
Remove from the pan and place in the beaten egg mixture.
5
Add oil to another pan, and pour the egg mixture and shrimp into the pan.
6
Stir fry until the egg liquid is just cooked and then remove from the pan.Scrambled eggs with shrimp Make Tips
The moisture in the shrimp needs to be well drained so it doesn't release water when stir-frying. The shrimp scrambled eggs I made are a bit overcooked because my son won't eat them unless the eggs are fried until golden-brown. To them, soft and tender means undercooked.