Steamed Flammulina velutipes with chopped pepper
Steamed mushroom with chopped peppers is sour and spicy. It is very appetizing. In this hot summer when the appetite is getting worse and worse, serving such a small dish with porridge or cold noodles is really comfortable to eat. Especially the best thing is that this dish is very easy to cook, super fast, and can be done in a few minutes, which allows you to reduce the time you spend in the kitchen sauna in hot weather.
Recipe Recommendations
- Flammulina velutipes 200 grams
- chopped pepper sauce 40 grams
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- pepper 1/4 teaspoon
- chili oil 20 grams
- vinegar 15 grams
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Steamed Flammulina velutipes with chopped pepper
1
A handful of mushroom mushrooms.
2
Cut off the connected parts of the tail.
3
Rinse it with clean water.
4
Drain the water and place it neatly into the pan for later use.
5
Place the plate on the steaming grid.
6
Cover the pan and steam over high heat for 5 minutes.
7
40 grams of chopped pepper paste, 1/2 tsp of salt, 1/2 tsp of chicken essence, 1/4 tsp of pepper powder, 20 grams of chili oil, and 15 grams of vinegar are blended into a sauce.
8
Open the lid, drain off the water from the plate, and pour the sauce on the surface of the mushroom.Steamed Flammulina velutipes with chopped pepper Make Tips
This dish is salty, fresh, sour and spicy, and is the best choice for summer appetizers.