Apricot

By VicentaLakin

Apricot
THERE'S POTATO CONTROL AT HOME, AND IT'S VERY NICE TO MAKE SOME SWEET POTATOES. THIS TIME THERE'S ALMOND MUSHROOMS, TRYING TO BURN THEM WITH MEAT, AND THE FOOD IS PRETTY GOOD. SOME OF THE SAUCE SMELLS OF PORK FAT AND NOT GREASY, THIN AND THIN, AND TASTES AND TASTES LOVELY. THE APRICOT MUSHROOMS THAT BURN WITH THE MEAT ABSORB THE SMELL OF THE MEAT, THE TASTE OF THE QQ, WHICH IS DELICIOUS. THE FOOD MIX IS NUTRITIONALLY BALANCED AND CONTRIBUTES TO GOOD HEALTH。

Recipe Recommendations

  • pork 750ｇ
  • Pleurotus eryngii 250g
  • oil appropriate amount
  • sweet sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount

Steps for Apricot

  • 1
    Pork wash。
  • 2
    Hot in the pot, a little oil, pork in the pan. The little fire sprouts out of the fat。
  • 3
    Pick up the kettle, and then you'll get the cranium。
  • 4
    Pork in the pot。
  • 5
    With sweet noodles。
  • 6
    With soy sauce。
  • 7
    I'll make you a drink。
  • 8
    Add iced sugar and appropriate water, so that the frying cover is evenly burned. The fire broke open and the fire was slow. In the meantime, it's time to fire。
  • 9
    The apricot mushrooms are washed and cut into a roller。
  • 10
    Make a pot of oil, and the apricot mushrooms come out of the pot。
  • 11
    Pork burns to 8, 9, and apricot mushrooms burn in the pot。
  • 12
    The saline is even, the fire tastes good。
  • 13
    There's less soup, and the food's ready。

    • Apricot Make Tips

    1 The spices of cuisine are based on individual human tastes. 2. To save time, pressure cookers can be used to burn。

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