A milky yellow snack
By VicentaLakin
He likes to make snacks, so he can take them with him to school, and he likes to eat the pie, and he likes to do it with flowers
Recipe Recommendations
- bread flour 180 grams
- yogurt 66 grams
- eggs 60 grams
- white granulated sugar 26 grams
- butter 14 grams
- yeast 2.5 grams
- milk powder 26 grams
- corn starch 17 grams
- almond slices appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for A milky yellow snack
1
Prepare the material and the amount required2
All the food in the main formula is put in the breadbox for 48 minutes3
Bread machine work can start making butter. Soften it4
Butter is smooth, then white sugar is smooth again5
Add an egg6
Keep your head down. Keep your head down7
Add sifted milk powder and corn starch8
Mixed to dry powder-free state9
Put the yellow paste in the non-clause pot10
The fire has slowly turned over to dry up the water, and the fire has come up11
The yellow pie splits into 12 balls on average12
I'm done with the face13
Let's get a little fermentation under it14
Noodle fermented15
Noodles take out light pressure exhausts, split into an average of 12 small noodles, with 15 minutes of laxity on the roll cover16
Take a noodle and put it down with a cane. Paper17
It's holding it tight18
All the noodles were wrapped in the mold19
The noodles are fermented in the oven for 20 minutes20
When the noodles are fermented, a thin egg fluid is painted on the noodles, a proper amount of almond tablets is spilled, a preheat oven is lit 130 degrees, a 170 degree fire is fired21
Put the mold on the bottom of the oven. Fire 130 degrees22
When the bread's cooked, take out the model and cool23
It's a great tasteA milky yellow snack Make Tips
The temperature and time of the ovens, such as soybeans or coconuts, can be adapted to their usage