A milky yellow snack

By VicentaLakin

A milky yellow snack
He likes to make snacks, so he can take them with him to school, and he likes to eat the pie, and he likes to do it with flowers

Recipe Recommendations

Steps for A milky yellow snack

  • 1
    Prepare the material and the amount required
  • 2
    All the food in the main formula is put in the breadbox for 48 minutes
  • 3
    Bread machine work can start making butter. Soften it
  • 4
    Butter is smooth, then white sugar is smooth again
  • 5
    Add an egg
  • 6
    Keep your head down. Keep your head down
  • 7
    Add sifted milk powder and corn starch
  • 8
    Mixed to dry powder-free state
  • 9
    Put the yellow paste in the non-clause pot
  • 10
    The fire has slowly turned over to dry up the water, and the fire has come up
  • 11
    The yellow pie splits into 12 balls on average
  • 12
    I'm done with the face
  • 13
    Let's get a little fermentation under it
  • 14
    Noodle fermented
  • 15
    Noodles take out light pressure exhausts, split into an average of 12 small noodles, with 15 minutes of laxity on the roll cover
  • 16
    Take a noodle and put it down with a cane. Paper
  • 17
    It's holding it tight
  • 18
    All the noodles were wrapped in the mold
  • 19
    The noodles are fermented in the oven for 20 minutes
  • 20
    When the noodles are fermented, a thin egg fluid is painted on the noodles, a proper amount of almond tablets is spilled, a preheat oven is lit 130 degrees, a 170 degree fire is fired
  • 21
    Put the mold on the bottom of the oven. Fire 130 degrees
  • 22
    When the bread's cooked, take out the model and cool
  • 23
    It's a great taste
  • A milky yellow snack Make Tips

    The temperature and time of the ovens, such as soybeans or coconuts, can be adapted to their usage