Pumpkin shrimp

By VicentaLakin

Pumpkin shrimp
PUMPKIN CONTAINS COMPONENTS SUCH AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. SHRIMPS CONTRIBUTE TO CARDIOVASCULAR HEALTH, INCREASE IMMUNITY AGAINST CANCER AND SLOW AGEING. PUMPKIN AND PRAWN TASTES GOOD

Recipe Recommendations

  • pumpkin 700g
  • shrimp 30g
  • salt 8g
  • cooking wine 8g
  • white pepper 5g
  • sesame oil 3g
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pumpkin shrimp

  • 1
    Onions, ginger slices, pumpkin slices
  • 2
    Shrimp to skin his head off and go back to the shrimp line. Don't throw the shrimp head. It's full of shrimp chrysanin
  • 3
    Put oil in the pot, heat it up, go down to the shrimp head
  • 4
    It's fried, it's crushed with shovels, it's fully released, it's boiled with hot water for three minutes
  • 5
    Get the shrimp head out of the slipper and put out the shrimp juice
  • 6
    Let's get back to the pot and put a little onions out of it. Down into the pumpkins, and the fire goes up
  • 7
    In the shrimp juice, the fire continues to fall
  • 8
    It's the bottom of the shrimp. With proper water, salt, white pepper
  • 9
    Covered in flames, seven minutes or so
  • 10
    Turn off the oil and make a plate

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