Mango Simirou
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Mango Simirou
1
The water boils open into Simi for five minutes, the middle mixes, the cuddles, boils up to the white dots, comes out in cold water and washes all the sticky water out of the cold. The one who tried to put fresh water into Simi and Mango was too lazy to go out and replaced it with milk powder, which was really good for coconut milk2
And lastly, white sugar3
There's nothing to say here. First posting, three steps