Soup of red-treed ginger
By VicentaLakin
Ginger's temperature spreads cold and warm; gills can regenerate kidneys and clean livers; and red dates give birth to blood. Cream-tree soup is made out of these three, which has the effect of wetting the cold and eating well during the autumn and winter seasons。
Recipe Recommendations
- sweetening
- pot
- ten minutes
- simple
Steps for Soup of red-treed ginger
1
Clean the casserole。2
Red dates, poaching, cleaning of ginger。3
Red dates cut from the middle。4
Ginger slices。5
All in the casserole。6
Plus 1,000 grams of water。7
Guy, hit the fire. Burn the smallest fire for five minutes。8
I'll put it in two minutes。9
Turn off the fire and use the remaining temperature stored in the casserole to reach the temperature of the pan。10
Come out and drink。11
The finished product。Soup of red-treed ginger Make Tips
Red dates are cut, which is more conducive to nutrients soluting in soup water. 2. The coldness and pains of the hands and feet can be significantly improved when the warmth and the warmth that women can drink on the autumn and winter holidays are wet and hot. 3. This soup is best made from a casserole, this time with a big red Kunbo casserole, a beautiful Chinese red cranberry with a transparent and clear-cut red tea, which is not only comfortable but also a great pleasure to watch。