How to make Chicken soup - VicentaLakin's Recipe

Recipe Recommendations

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Food charts

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The chicken legs are unfrozen, the cold boilers, and the scabs are boiled. Pull! Out

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Auxiliary: 20 grams onions, 5 grams on ginger, 2 grams on sea salt, 1 grams on pepper and 5 grams on wine. Okay

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Another pot for water, put in mushrooms

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Put it in the chicken leg, onions, salt

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Five grams of wine

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It's a fire

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Chicken legs softly spread a little pepper

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I'll put in a ten-minute burner

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Delicious mushroom chicken soup

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Baptism with mushrooms; hot water and noodles in mushrooms Pink

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Clockwise

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The water will be dark soon

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I can cook with water

It's good to have chicken soup