Three fresh dumplings

By VicentaLakin

Three fresh dumplings
Not as good as dumplings. But it's the three fresh dumplings that are the best。

Recipe Recommendations

  • pork stuffing 500G
  • shrimp 150g
  • leek 500G
  • soy sauce 15g
  • salt appropriate amount
  • oyster sauce 10g
  • pepper oil 50g
  • sesame oil 10g
  • salad oil appropriate amount
  • ginger a little
  • seafood soup a bowl
  • cold water dough a
  • pepper a little
  • chicken powder appropriate amount

Steps for Three fresh dumplings

  • 1
    It's fresh soup made of green mouths. We can cook soup with any seafood. The soup must be thicker. The water doesn't work
  • 2
    Meat with salt, raw, smelly, pelican oil, pepper powder. We'll join the seafood soup clockwise. Power
  • 3
    We're going to mix the cut shrimp, we're going to mix the pepper oil, the perfume and the proper amount of salad. even
  • 4
    Join the cut cauliflower
  • 5
    We'll make some meat
  • 6
    A little salt and good noodles in advance
  • 7
    Cut it into a balanced agent
  • 8
    It's like a dumpling
  • 9
    A proper amount of dumpling
  • 10
    Packed dumplings in the boiler
  • 11
    Here's a close-up. The dumplings smell good, and a bite of juice smells good

    • Three fresh dumplings Make Tips

    Don't put too much salt on it. There's some salt in the soup that boils seafood. We'll have to add seafood soup in fractions. Every time we mix it up, the spices can increase or decrease according to their preferences and the amount of meat

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