Roasted maple corn
By VicentaLakin
Corn contains a large quantity of nutrients, with the highest nutritional value and health effects in all staples. There are many ways to eat, cooking, steaming, frying and roasting, and this time the roasted corn is covered with a little maple。
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Roasted maple corn
1
Prepare your food。2
Wash the corn and cut off the head。3
It's about 10 minutes in the pot。4
The butter melts。5
Cooked corn to dry water。6
Brush one layer of milk and then do it again。7
Brush a layer of butter。8
And finally brush the maple。9
A sandpot with tin paper。10
Put in brushed corn。11
The fire turned into a little fire for about 15 minutes。12
I'll turn the sides in the middle until it's in gold。13
Don't be tacos。Roasted maple corn Make Tips
It's better to lock up corn water and taste than to cook corn with a casserole. The general casserole doesn't recommend it。