Sourina Poli

By VicentaLakin

Sourina Poli
It's good to have just finished a pori pizza, though the face cheese is a little deep. It's not over. Suddenly I thought of truffles, and then I got an idea, and I put truffles in, and I did the Polly pizza again. Three kinds of material: sauce, truffles, cheese, which is also in the range of 3-4 in the book? This time, it's like turning the dough around twice in the hand. Of course, it's still impossible to get rid of it. When it is properly fashioned, the noodles are put directly into the oven and no further steps are taken, however, the large and thin ones are still missing. Given the pre-set maximum temperature, which made the cheese dark, the temperature was adjusted to 230 degrees, the temperature range most commonly used by Apprenticeship bakers. Look at this temperature. The colour speed of the cheese and the pasta is still not consistent, and see if the cheese color is no longer deep enough to get out of the oven. Plus the truffles, the porridge doesn't taste good。

Recipe Recommendations

  • high-gluten flour 95 grams
  • salt 2 grams
  • dry yeast 0.5 grams
  • olive oil 9 grams
  • ice water 66 grams
  • Italian ketchup 110 grams
  • Parmesan cheese powder 15 grams
  • cheddar cheese 30 grams
  • shredded mozzarella cheese 50 grams
  • basil 1 teaspoon
  • oregano 1 teaspoon
  • thyme 1 teaspoon
  • black pepper 1/4 teaspoon
  • garlic powder 1/2 teaspoon
  • truffle 50 grams

Steps for Sourina Poli

  • 1
    Noodles: 95 grams of saline, 2 grams of salt, 0.5 grams of dry yeast, 9 grams of olive oil, 66 grams of ice water
  • 2
    Mix flour, salt, dry yeast。
  • 3
    Add oil, water
  • 4
    Five to seven minutes in smooth noodles。
  • 5
    Oil in the plate, flour in the hand, spherical composition of the face, rinsing of the surface, covering of the skin, night in the freezer。
  • 6
    Pumps: 80 grams of ketchup, 30 grams of marmalade, 30 grams of chedar cheese, 30 grams of masulilla cheese, 1 spoon of Roller, 1 spoon of cow to a spoon, 1 spoon of centipede, 1/4 spoon of black pepper, 1/2 spoon of garlic, 50 grams of truffle。
  • 7
    Crunch cleans, spare。
  • 8
    Cheda cheese cut into Tin
  • 9
    With other cheese。
  • 10
    Combination
  • 11
    Add mixed spices
  • 12
    Combination。
  • 13
    Noodles are removed two hours in advance and placed on the powdered oil-spray table, pressing to 1.3 cm thick and 13 cm in diameter。
  • 14
    Surface oil sprayed, powdered, filmed and placed for two hours。
  • 15
    Be careful to pull pasta in circles with your hands, bringing the diameter to 23-31 cm. Put it in the oven。
  • 16
    The surface is evenly covered with ketchup。
  • 17
    Take it easy
  • 18
    Spill the mix of cheese。
  • 19
    The oven, which is preheated at 270 degrees, is in the middle layer and is baked for approximately 5-8 minutes。
  • 20
    The surface is yellow, out of the oven。

    • Sourina Poli Make Tips

    If the noodles are sticky, they can be operated with flour. The type and ratio of the material can be adjusted in accordance with their preferences. Baking times and firepower need to be adapted to the actual situation。

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