Red steak
By VicentaLakin
We've got a red wine in the house, and we're making a high-end French red steak-- that tastes good
Recipe Recommendations
- steak two
- butter 60 grams
- garlic several
- red wine 70 grams
- white sugar 20 grams
- small cilantro several
- small tomatoes several
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Red steak
1
New York Bone Steak, first half an hour with salt and black pepper. Production2
Butter and fragrance3
Hot pots, butter, melt. Put garlic in. Hong4
Let's get the cattle in there. In 45 seconds, we'll have the fire5
Two minutes or so. Turn around6
Turn it around again7
The steak ends with a finger pressure, and without that particular softness, it looks familiar8
Pour the wine in the pot, put the sugar in it, and boil the fire9
It's getting thick10
Spill red wine on the steak11
Tomatoes and spices. High atmospheres are delicious