A while ago, the oven at home was shut down for many days for my daughter's final review.
Since the summer vacation, the homemade snacks of Love Brand can be baked one after another. I miss the faint milk aroma when baking. The sweetness and warmth that pervades the home are very intoxicating.
Today, this bean paste bread is a classic must-have in every bakery. It is also the most traditional and best-selling kind. My mother and daughter both love the taste of bean paste. In the past, they always go to the bakery from time to time to buy a few. I came back to satisfy my cravings. Unexpectedly, it is very simple to do it yourself, and the taste and taste are not inferior.
bean paste bread
Recipe Recommendations
- high-gluten flour 300 g
- milk powder 20 g
- bean paste appropriate amount
- eggs one
- white sugar 30 g
- salt 2 g
- yeast 4g
- water 140 grams
- butter 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for bean paste bread
1
Mix all ingredients except butter, knead until the gluten expands, add softened butter, and continue kneading until the thin film can be pulled apart.
2
Wrap it round into the basin.
3
Leave in a warm place to ferment until twice as large.
4
Remove the dough, press and exhaust it, divide it evenly into 12 portions, round one by one, cover with plastic wrap and relax for 15 minutes.
5
Take a small dough and press it again to vent, press it into a round cake shape and wrap it into the bean paste filling.
6
Wrap in the bean paste filling and pinch tightly and close.
7
Squeeze the dough with the filling and roll it into an oval shape.
8
Use a knife to make a few cuts on its surface, not too deep and just cut the surface.
9
Turn the dough over and roll it up, bend the ends into a round shape and pinch it tightly, place it in for final fermentation, place it on a baking sheet for final fermentation, gently brush a layer of egg liquid on the surface of the bread, and preheat the oven to 175 degrees and bake for 20 minutes.bean paste bread Make Tips
Tips:1. Don't add all the eggs in one go when you start kneading. Leave a little and then brush the surface of the bread. 2. The temperature of each oven is different, please adjust it appropriately.