Black Tornado cake roll

By VicentaLakin

Black Tornado cake roll
Cake rolls can change every day, and with a little thought and a little skill, they can make all sorts of different rolls. This cake roll is made of two different colours of pasta in the depths, with a little action. I love it! Don't you want to try it

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Steps for Black Tornado cake roll

  • 1
    28x28 tarpaulin or tarp
  • 2
    Black cocoa powder mixed with hot water into fine, non-particle-free cocoa paste
  • 3
    Separate protein yolk
  • 4
    Straw oil, milk mix
  • 5
    Scan low powder and mix it with a hand-held egg-beater to no particles
  • 6
    Add yolk and even
  • 7
    Protein paste. Sugar was added to the protein three times
  • 8
    One third of the protein paste will be cut evenly into the yolk paste
  • 9
    And then back to the rest of the protein
  • 10
    Take out a quarter of the paste, even with the cocoa paste
  • 11
    Let's put the original paste in the mold first
  • 12
    And then we'll put the cocoa paste on it and we'll put it out
  • 13
    PLOT IT AROUND S WITH A STICK AS THICK AS AN ORDINARY HAM SAUSAGE
  • 14
    It's 90 degrees
  • 15
    The oven is preheated at 180°C for 15 minutes
  • 16
    Breading is done to take out the oven, and it's so hot, it's so hot, it's so hot, it slides out of the oven, it's on the net. Hot
  • 17
    After a bit of coolness, the cake piece recaps a new oilpaper flipped over and put strawberry sauce on it. even
  • 18
    And roll it up with the oil paper
  • 19
    Sliced, done
  • 20
    Tea leaves in the afternoon

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