Sugary cabbage
By VicentaLakin
The rest of the cabbage, the sweet, sweet, sweet, sauerkraut and rice. Eat
Recipe Recommendations
- Chinese cabbage 200g
- vinegar 20g
- soy sauce 5g
- cooking wine 2g
- water starch 20g
- ginger 1g
- minced garlic 3g
- white sugar 15g
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugary cabbage
1
Food ready2
The cabbage is cut into little pieces3
Two minutes in the boiler. Pull! Out4
I'll make a pot of it5
Put the cabbage in the fire, even the fire6
Just add salt, wine, sugar, raw, and vinegar, or water and powder, and open up the soup7
It's so sweet and sweet. EatSugary cabbage Make Tips
Chestnuts: We can use sugar, salt, raw, vinegar, wine, sodium powder for sugar