Korean chili

By VicentaLakin

Korean chili
We've had a lot of Chinese food, we've had a Korean meal before, and it's not like the red fire is really a very special spicy fire, so we can know the type of raw material and the mix, and we can eat what we like

Recipe Recommendations

  • Hotpot rice cake appropriate amount
  • carrots appropriate amount
  • tender cabbage appropriate amount
  • chili appropriate amount
  • Korean hot sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • tomato sauce appropriate amount

Steps for Korean chili

  • 1
    Hotten the pastry, some oil and salt in the water to prevent the pastry from curing each other
  • 2
    When you're ready, you'll dry it
  • 3
    Vegetable cut and spare
  • 4
    Hot oil in the pot
  • 5
    And then the next dish, the peppers, the sauce
  • 6
    With salt and sugar, with hot sauce and tomato sauce, with some water
  • 7
    Finally, put the pastry in the sauce, add a little bit of twirl, burn in the fire for a few minutes, and then get the juice
  • 8
    Let's go

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