slippery broth
Ingredients: soy sauce,chicken essence,salt,sweet potato powder,pepper,chicken powder,pig lean meat,small green vegetables
Recipe Recommendations
- pig lean meat 250 grams
- small green vegetables a little
- soy sauce 1 teaspoon
- salt 1/2 teaspoon
- chicken powder 1/2 teaspoon
- pepper 1 teaspoon
- sweet potato powder 2 tablespoons
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for slippery broth
1
Cut lean pork into small pieces.
2
Marinate in cured meat for 30 minutes.
3
Select small green vegetables and wash them.
4
Put appropriate amount of water or broth (about 500 ml) in a wok, bring to a boil, adjust the heat to a minimum, and add the meat slices one by one.
5
After the meat slices float, add the small green vegetables and add 1 tablespoon of cooking oil so that the green vegetables will not be boiled yellow.
6
Remove the green vegetables from the pan. Add a little salt and chicken essence to season before leaving the pan.