baked potato
By ErlingSwift
BBQ sauce flavor and potatoes are the perfect combination. The production method is not only suitable for ovens, but also suitable for outdoor barbecues ~
Recipe Recommendations
Steps for baked potato

1
Four fresh potatoes. The potatoes that my mother helped me pick were peeled off after washing them hard, so I saved peeling the potatoes ~
2
Cut the potatoes into picture-sized chunks. Then place it in water to soak off the starch on the surface.
3
These are all the ingredients you need ~ olive oil, salt, barbecue sauce, pepper, honey.
4
Mix the seasoning in appropriate proportions into a large bowl. Determine the amount of seasoning based on the amount of potatoes.
5
Pour the potatoes into a bowl, stir, and marinate for 5 minutes.
6
Lay flat on a baking sheet and preheat at 200 degrees for ten minutes. Brush another layer of barbecue sauce and place in the oven for 20 minutes until the potatoes are golden brown.
7
Dang dang dang... BBQ roasted potatoes are freshly baked ~ The aroma of the potatoes has a different flavor of barbecue, making them a special snack on the table ~