Pumpkin pancakes
By VicentaLakin
It's healthy to have proper groceries. Cake
Recipe Recommendations
- wheat flour 100g
- millet flour 60g
- eggs one
- white sugar 30g
- yeast powder 2g
- warm water 240g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin pancakes
1
Food charts2
All the food is in the bigger pots, and the water's a mess3
It's about 10 minutes torn out of the thin, thin, lined, natural4
I don't have a hot pot to burn5
A spoonful of paste pours into a circle, heats up in a fire, and turns over on the surface6
I'll make the next one7
It's done8
It's very softPumpkin pancakes Make Tips
If there wasn't any extra fine corn, Noodles