Garlic sauce
By VicentaLakin
Making garlic sauce at the end of autumn has always been my favorite! A friend gave a small bottle of homemade garlic sauce, sour, sweet, salsa, and sour noodles. After learning about the methodology, it was too soon to do it. It was successful. It was done year after year and remains so. Garlic chili sauce is not only good for appetizers, but also for nutrient care, which is stored for long and constant periods. The diets have fungi, softening the blood vessels, three heights, cancer resistance, etc。
Recipe Recommendations
- red pepper two pounds
- tomatoes of 3
- onion half a
- garlic 2 head
- northeast sauce 3 spoons
- white sugar 2 spoons
- MSG a little
- refined salt 3 spoons
- white vinegar 3 spoons
Steps for Garlic sauce
1
Paprika cuttin, chopped up2
Crunch the onions3
Garlic smash4
Tomato cuttin, chop it up5
A small amount of onions is added to the fire half an hour after the breakup of the red peppers, garlic, onions, tomatoes in a large pot of china or a small pot, with sauce, salt, white vinegar, sugar plastering on the pot. Sealed bottles after cooling keep refrigerators frozen。6
DoneGarlic sauce Make Tips
Salt added, as appropriate, not too light, a little salty。