Spicy sourfish
By VicentaLakin
The sourfish is well known. Good help with the appetizer! Autumn is good for the meal. I went to the supermarket to buy the sourfish and the dragonfish. I'm trying to figure it out. Fish is fresh and lubricated, but spicy and it's hard to enjoy perfect taste. He eats a whole bowl of rice, and he does eat. The rest is not too hot. It's mainly hot sauce in a bag, and it'll be hot enough for a little bit next time
Recipe Recommendations
- Longli fish 800 grams
- Pickled fish dumplings a
- vegetable oil a spoonful
- cassava flour two spoons
- super spicy
- cook
- ten minutes
- simple
Steps for Spicy sourfish
1
It's the main diet, the sour fish bag2
Frozen fish3
Sliced fish4
Put it in the container, put the cassava on it and grab it5
Put the cassava on the fish6
I'll cut the food, or it'll be too salty7
Hot and hot8
There must be less spicy sauce in the bag. Fire9
Turn on the spicy sauce and vegetables and add appropriate quantities of water10
I'll cook the pot and get the fish11
It's a piece of fish12
Once all the fish are released, the fire will go off13
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ShareSpicy sourfish Make Tips
One, fish tablets are softer with starch. You can eat hot extra packs. Two, the fish in the pot will boil。