Javimar
By VicentaLakin
Many people in Javima may not have heard of it, but in the Middle East they are greatly appreciated by domestic and foreign predators. It's a little meal that's going to be on a giant rotting grill of chickens or other meats until the roast squeaks; it's going to be fragrance and eating it with a burrito, and it's going to be like Chinese meat clips and Mexican burritos. It does not have the fatty of Chinese meat, but it has a unique Arab flavor in practice and taste. Personally, I prefer Shavima, which is fragranced with meat, fresh and not greasy. This gravy garlic sauce is its soul。
Recipe Recommendations
- chicken legs a
- fries a
- lettuce appropriate amount
- creamy garlic sauce a box of
- sour pepper a little
- Arabic roasted sacs of 2
- bell pepper powder 5g
- turmeric powder 5g
- salt baking powder 5g
- garlic powder 5g
- onion powder 5g
- pepper 3g
- olive oil 6G
- cumin powder 3g
- chili powder 5g
- salt appropriate amount
- garlic 5g
- lemon juice 5g
- cream 10g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Javimar
1
Chicken salt, sweet pepper powder, garlic powder, onion powder, pepper powder, chord powder, ginger yellow powder, salt powder, pepper powder mixed with olive oil for about 20 minutes2
The oven preheats 180 degrees of chicken leg in the oven, makes golden yellow, and the chopsticks are easily covered in bloodless water, and the exterior is charred3
The baking bag in Arabia warmed up softly with a pot and couldn't be replaced with an ordinary pasta4
French fries make gold with oil5
Cream and garlic sauce are adjusted with a little lemonade or yogurt and a little salt. I bought this at the supermarket6
The roasted chicken is torn to pieces7
Put butter and garlic sauce on the baking bag, and then pickles, chicken, peppers, fries, rolls8
It's made of tin paper or cooking paperJavimar Make Tips
Cream garlic sauce is the soul of this snack