Fish quail eggs
By VicentaLakin
Fish fragrance is always the best food, and the classic is fish fragrance, which is a very good meal. We can also use fish juice to make different dishes, like today's Fish Quail Eggs, made quail eggs that are slightly wrinkled, yellow tiger-skinned, slightly elastic, with fish-skind eggs, which tastes delicious, delicious and delicious, and eat。
Recipe Recommendations
- quail eggs 1 small bowl
- bamboo shoots 1 block
- black fungus 1 small
- onion
- bean paste 1 scoop
- pickled chili 1 scoop
- sugar 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- oil and salt appropriate amount
- garlic
- Jiang
- fish-flavored
- burn
- three-quarters of an hour
- ordinary
Steps for Fish quail eggs
1
(b) To boil quail eggs in cold water pots, to add a little salt, and to boil them and then take them out for spare skin2
(b) To boil pots of water, to add salt, and to put it in black-mules, and then extract it3
(b) To boil pots of water, to add salt, and to put it in black-mules, and then extract it4
Prepare other raw materials5
Put a little more oil in the pot and put quail eggs in the frying6
Once the eggs of the quail are slightly yellowened, the reserve is recovered7
And leave a little oil in the pot, and blasting onions of garlic8
And leave a little oil in the pot, and blasting onions of garlic9
I'm going to put it in the eggs and make it10
I'm going to have to go in and get the mussels and chips11
(b) Add a proper amount of wine and scrambling, and add a few minutes of boiled water12
(b) Add a proper amount of wine and scrambling, and add a few minutes of boiled water13
A little salt is added, and the juice of the fire will fill the plate with onions on the surface。14
Here we go。Fish quail eggs Make Tips
A quail egg is boiled with salt that avoids bursting when the egg is boiled; 2. Scorched tablets are required to remove the odor; 3. decorated quail eggs are made with a small, multi-skinned paste: 1. The addition of salt to a quail ' s egg cook will prevent the bursting of the boiled egg; 2. The slices shall be applied to remove the odor; 3. The decorated quail egg shall be fried with more oil, which will make the tiger ' s skin more absorbent; 4. The vinegar shall be placed along the edge of the pot before the boiler. Frying can make tiger skin more absorbent; 4. Jealousy has to follow the point of entry in front of the pot。