Pepper pork pie

By VicentaLakin

Pepper pork pie
Because the day before, I decided to pack dumplings and ask Mom and Dad to join us. But Mom and Dad didn't show up for a while, and they left a lot of faces. The pasta was a little hard, and the rest of it was in the freezer for one night, and it was softer with a full hair and a pack of dumplings, and it was easy for the water to boil. So, decide on the pie。

Recipe Recommendations

  • flour 1 cup
  • cold water 150ML左右
  • Big green pepper of 3
  • cucumber 1 piece
  • pork half a catty
  • onion appropriate amount
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • shisanxiang appropriate amount
  • corn oil 2 tablespoons
  • Jiang appropriate amount

Steps for Pepper pork pie

  • 1
    The raw materials used today are the rest of the dumplings. The pasta is a softer one made of flour and cold water for more than 20 minutes, and the papist method is that pepper cucumbers go to the seed to poach water, cut it and then squeeze out extra water and then mix it with the sauce
  • 2
    There's a few of them
  • 3
    Take a formulation to round up and turn it into a pancakes
  • 4
    I'll put a thick piece of pie on it
  • 5
    Put another pizza of the same size on the edge
  • 6
    Cut the extra skin on the edge
  • 7
    Sort it up a bit
  • 8
    The boiler on the ground, with a small amount of oil, with a little bit of oil, with a little bit of oil, with a little bit of iron, with a small branding, and with a little bit of water on the surface of the cake and a lid on it. You can make a pot with both sides branded in gold

    • Pepper pork pie Make Tips

    One, because the skin is not soft enough because it's leftovers of dumplings, it is thinner when it's made. Fancy soft pie skins can be used to make some of the hot noodles with open water, with cold water to make soft noodles, and pies to eat while it's hot, one of the pies is thicker and colder, and the other is not soft enough, and it gets hard when it's cold. 3. Pour with green pepper, add cucumbers, and make the prettiest of the cucumbers, because the pig meat is not easily cooked. To prevent the drying of cakes, a small amount of water can be sprayed on the face of the cake and covered with a pot cover to prevent the loss of moisture too quickly。

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