Crackers
By VicentaLakin
I'VE MADE A LOT OF COOKIES, HARD, HARD, SOAK, SOFT, OVENS. I'LL TRY WITHOUT THE OVEN THIS TIME. IT'S AMAZING. IT'S ALMOST AS GOOD AS THE OVEN. ZERO COOKS ARE EASY TO HANDLE. THIS COOKIE BELONGS TO THE SOUFFLE COOKIE, THE SOUFFLE SLAG. MONTHLY REFERENCE AGE: 12M+
Recipe Recommendations
- flour 125g
- corn starch 125g
- eggs of 3
- sugar 30g
- odorless vegetable oil
Steps for Crackers
1
The materials are ready, the eggs are cooked。2
Sugar blends into oil, blends in. A little sticker: tasteless vegetable oil is more suitable for pastry, and it doesn't destroy. Corn oils, sunflower oils are all odourless vegetable oils, and they are rich in unsaturated fat and eat very healthy。3
Eggs are just yolk, put yolk on the sifting web, press a spoon, so the yolk passes through the sifting net, becomes a fine yolk end, and is added directly to the oil and sugar mixture, and is smoothed。4
flour, corn starch, mix, if you just put 120 g oil in it, if you just put 60 g oil in it, then you add 60 g water。5
The water can be slowly added in small amounts until it becomes a pasta that does not spread or dry。6
Split up into small groups。7
i'll just flatten a little cookie, and i'll do it all in turn. i put 110 g of oil, no water。8
With a frying pan or an electric pan, with a little fire, with a color on one side, and a little focus on the other. This one's just like the oven. The oven's just a little yellow on its surface。9
Taste it, it's so cozy, soothing scum...