Soybean intestines

By VicentaLakin

Soybean intestines
It's a very classic canonette. It's so numb and spicy. Young beans with fat intestines. Amazing

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  • dried chili of 5
  • chili sauce 2 spoons
  • soy sauce half a spoonful
  • cooking wine 2 spoons
  • white sugar
  • broth a bowl

Steps for Soybean intestines

  • 1
    Fresh bean flowers are soaked with fresh salt water, so they'll be fresh
  • 2
    The wine, flour and vinegar must be washed repeatedly, and the hardest part is cleaning。
  • 3
    Boiling water intestines. I put pressure on the pan。
  • 4
    Get all the ingredients ready, onions cut, ginger slices, chili slices
  • 5
    And cut the fat intestines into little pieces of this very clean wash。
  • 6
    Hot boiler oil. Put all the sauce in
  • 7
    And pour in the intestines。
  • 8
    It's when it's oily. Chili sauce, raw and fried
  • 9
    Into the soup and a little sugar. When the water boils, the beans boil
  • 10
    After half an hour, the fire gathers juice. Onion flowers and fragrance leaves。

    • Soybean intestines Make Tips

    After the soybean talk, I'll flip it again in a while, so I don't break it

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