Juice mooncake

By VicentaLakin

Juice mooncake
The juice powder is used in mooncakes, as soft as oil, with a molasses-made soybean sand, and an American cranberry. It has a unique fragrance and taste, which only tastes. This time it's a mooncake prep, so there's no need for water。

Recipe Recommendations

  • Cantonese mooncake premix powder
  • barley green juice 3g
  • invert syrup 90g
  • peanut oil 30g
  • dried cranberries 20g
  • Date paste and bean paste filling 400g

Steps for Juice mooncake

  • 1
    Sifting mooncake prep and juice powder。
  • 2
    The transformation syrup, peanut oil is poured into the egg basin, and the hand is pumped into small gases。
  • 3
    Half the mooncake prep。
  • 4
    Scratches (or scratches) are used repeatedly to form a group (by pressing, not to stir hard, otherwise the group will stagger). Cover the film for 30 minutes。
  • 5
    The rest of the premix powder continues to be poured in, with a razor and a smooth-skinned face, covering the film for an hour。
  • 6
    Cut off 20 grams of cranberry。
  • 7
    Dryed cranberry and evened it in the soybeans。
  • 8
    And split the date-palm sand into 30 grams and rounded it。
  • 9
    Pie's got 20 grams, round。
  • 10
    The skin is flattened on the palms, and the skin of the moon is thinned with a spinning gesture。
  • 11
    Skin wraps up the soybeans and pushs it up with a tiger mouth (as much as possible to keep the mooncake skin evenly covered in the outside. Imbalances can be appropriately replaced to ensure perfection) and silence。
  • 12
    SCRATCH THE BALL, PUT IT ON THE GOLD PLATE. PREHEAT UKOEOHBD-5002 OVEN 190 DEGREES 10 MINUTES IN ADVANCE。
  • 13
    A thin layer of flour (also a thin layer of oil in the mould) is placed in a 50-gram culinary pastry model, or in a thin sheet, with a small amount of flour in the face。
  • 14
    Put the wrapped moon cake in the 50 grams of cactus. Demolition is very easy. The bouquet is so strong and clear
  • 15
    FIVE MINUTES IN THE PREHEATED UKOEO OVEN。
  • 16
    One yolk plus one third of protein mixing。
  • 17
    Scratch the egg yolk (without silica, with traces! Scratch the thin yolk, must be thin and greedy)。
  • 18
    Sweep the yolk once after drying. Two times。
  • 19
    In the oven for about 15 minutes, the skin will be even. Seal room temperature preservation (preservatives) after cooling, and oil is available for one day (this oven can be baked quickly)。

    • Juice mooncake Make Tips

    1 in the case of moon-free precipitine, please use water. 2. groundnut oil, which may also be used for sunflowerseed oil. the ratio of leather and plating can also be 3.7. if you want pie skin thick, the skin and the pie can be adjusted to 20g:30g

    Recipe Categories

    Recipe recommendation