Cracker rabbit
By VicentaLakin
breathy rabbit, softy, fragrance. after the blast, it's healthier and less oil than pure fried food, but not less fragrance and nutrition. add celery to the scent, add a little chili, not only to the taste, but also to the color. it's very simple. it's another year's meat-eating season. rabbit meat contains high protein, low fat, low cholesterol meat. the protein content of rabbits is as high as 70 per cent, higher than that of meat in general and lower than that of fat and cholesterol in all meat. they are known as “silent in the acreage”, “healthy meat”, “cosmopolitan meat” and “bloated meat”. it tasted better between late autumn and the end of winter。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- senior
Steps for Cracker rabbit
1
Half of the rabbit water is soaked with blood, washed, dried with water, prepared with celery, chili, etc.2
Rabbit meat, purified slices, salt, wine pickled for five minutes3
Cleaning of peppers and cutting of prunes using pickles4
Pick the rabbit, remove the moisture and release the powder evenly5
HOT POTS, POURING INTO THE RIGHT AMOUNT OF OIL, TEMPERATURES OF ABOUT 160 DEGREES, POURING INTO RABBIT MEAT, GINGER; PS: MORE OIL THAN USUAL COOKING, LESS THAN FRIED FOOD。6
Blow the rabbit out of gold and make a pot7
Leave a little oil in the pot and blow up chili pepper8
Put the fried rabbit and chicken powder in the pot9
You can put salt and soy sauce on it。Cracker rabbit Make Tips
1. Rabbit meat is frozen and immersed in blood with fresh water; 2. Water is to be removed from the salted rabbit meat; 3. Powder is to be covered equally with rabbit meat without water; 4. More chili is to be put on if you wish to eat spicy。