Rich corn juice

1

Peel the corn into kernels, wash it, put it in the pot, add water (if you like to drink strong, put less water, otherwise you can put more water, but not too much water, and add milk later), and cook the corn kernels.

2

After cooking, let it cool slightly, put half of the corn kernels and water into the soymilk machine, and then add a bag of milk, just to the highest water level of the soymilk machine, add the appropriate amount of sugar, press the fruit and vegetable button of the soymilk machine, and it will take a few minutes.

3

Filter the squeezed corn juice and it will taste better.

4

Just a cup of tempting corn juice will be fine. Take a sip, haha, it's delicious!

5

Add appropriate amount of flour to the remaining corn residue and mix into dough.

6

Divide the dough into small portions, round each portion, flatten it, and sprinkle with sesame seeds on top.

7

After preheating the oven at 180 degrees, put in and bake over high heat at 180 degrees for 15 minutes.

8

Chewy corn cakes are OK, and then drink a mouthful of fragrant corn juice. Health and delicacy are the same.

1. Personally, I think it's actually quite good without sugar. The light sweetness, the sweetness of the sweet corn itself. 2. After pressing the dough into a round cake, soak it in the egg liquid, then wrap it with bread crumbs, and fry it in a frying pan. It will be even more delicious. Hehe, I am too lazy and afraid of the heat, so I used the oven instead. 3. Don't bake the corncakes made in the oven for too long. If they are too long, they will turn into stones. 4. Hehe, when eating corncakes, your teeth should be good. It's really tough. 5. Put the corn juice in the refrigerator to freeze it, or add some ice, it'll taste better. 6. If you don't want to cook corn, put the washed corn kernels directly into the soymilk machine and press the five-grain soymilk button.