Quick hands for the pickles
By VicentaLakin
It's sour. It's easy
Recipe Recommendations
- bean sprouts 500G
- Chuan Jiao a
- green onion appropriate amount
- vinegar 2 tablespoons
- salt appropriate amount
- soy sauce 2 tablespoons
- sesame oil a little
- chili oil 5g
- hot and sour
- mix
- ten minutes
- simple
Steps for Quick hands for the pickles
1
Bean sprouts are clean, onions are shredded2
The boiler boiled into the soybean sprouts and quickly recovered the cold-controlled dry water reserves3
Sprouts dry water in the bowl. Scrambles, onion flowers in bean sprouts. Move4
It's hot and hot and hot5
Scrambling, vinegar, fragrance, pepper oil, and spices to the sauce. The oil's hot again, and when it's smoked, it's onions and peppersQuick hands for the pickles Make Tips
I'm sure it'll smell only when it's burned to the ground