Red roasted horsefish

By VicentaLakin

Red roasted horsefish
Autumn is the season of seafish

Recipe Recommendations

  • mackerel a
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Very fresh. appropriate amount

Steps for Red roasted horsefish

  • 1
    It doesn't matter if a fish-seller who cuts up a part of a horsefish can come back and wash it with salt pepper and make it more than an hour
  • 2
    Prepare the sauce to refuel the casserole
  • 3
    It's not good to add the pickled porridge to the fried porridge
  • 4
    It's about 40 minutes to start cooking. The amount of soy sauce should be kept in mind
  • 5
    Finally, the juice is in the drive
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