Red roasted horsefish
By VicentaLakin
Autumn is the season of seafish
Recipe Recommendations
- mackerel a
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chili appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Red roasted horsefish
1
It doesn't matter if a fish-seller who cuts up a part of a horsefish can come back and wash it with salt pepper and make it more than an hour2
Prepare the sauce to refuel the casserole3
It's not good to add the pickled porridge to the fried porridge4
It's about 40 minutes to start cooking. The amount of soy sauce should be kept in mind5
Finally, the juice is in the drive