Sourfish

By VicentaLakin

Sourfish
It tastes good

Recipe Recommendations

  • fish appropriate amount
  • sauerkraut
  • salt 3 scoops
  • wine 100ml
  • egg white one
  • water starch 2 tablespoons
  • ginger
  • garlic 5-merous

Steps for Sourfish

  • 1
    Let's cut off the whole piece of fish, and the rest of the head and bones will be cut fast
  • 2
    Get the whole piece of fish cut out
  • 3
    Pick up the fish, add two spoons of starch, a little bit of yellow wine, a spoon of salt, put the eggs in, mix them evenly, pickle them
  • 4
    Burn the pot and add oil. The oil is hot, and then the ginger and garlic are added, and the scent is added to the fish head and the fish bones, and it's turned into a little white。
  • 5
    Add a sour dish and make it smell
  • 6
    It's gonna take 10 minutes to boil with water
  • 7
    Put the pickled fish in, mix it evenly, continue to boil it for a minute, make it salty, make it pot

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