handmade noodles
By ReedBeer
The slippery hand-rolled noodles are very delicious ~
Recipe Recommendations
- eggs appropriate amount
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for handmade noodles
1
First of all, you must prepare the materials.
2
There is a little salt added to that bowl of hot water. Pour appropriate amount of salt water mixture into the flour.
3
Knead the dough thoroughly. Rub it for a while longer so that the dough will have muscles.
4
Wake up. About thirty minutes ~ If the weather is dry, cover the face with plastic wrap. Otherwise, everyone will be killed after waking up.
5
Sprinkle a thin layer of flour on the table.
6
Thump thump... The dough comes out.
7
Rolling dough...
8
Roll out the dough into thin slices 3-4 mm.
9
Fold the rolled dough.
10
Just like this.
11
The next step is the cut surface..
12
Cut it into thin strips like I did.
13
It's done..
14
How about it? Not bad.
15
Boil some water... You can add some salt to the water.
16
Take advantage of the time while boiling water to mix the soup. I put in salt, chicken essence, June fresh soy sauce, and meat oil.
17
Pour boiling water...
18
After the water boils, you can put the noodles on.
19
Cook noodles. After boiling, cover it and simmer for a while.
20
Put the cooked noodles into the prepared soup. I also added a poached egg ~ taste very delicious. Noodles are especially tough!handmade noodles Make Tips
Use your imagination with the toppings. You can add whatever you like. If you like it spicy, you can also add chili oil. I didn't add chili oil because my mom has had a sore throat recently.