Beauty peppers with radish
By VicentaLakin
This white radish pickles was eaten in a restaurant and was shocked by a simple radish. The radish is salty; the spicy is fresh; the sip is very good; the radish is sweet after eating。
Recipe Recommendations
- white radish a
- beauty pepper
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- garlic a clove of
- slightly spicy
- mix
- ten minutes
- simple
Steps for Beauty peppers with radish
1
White carrots clean2
I'm going to cut it up3
With salt and sugar mixed with salt, a slightly larger amount of sugar would better remove the radish4
Put the pickled radish on the screen and press a water basin or other heavy stuff for the night in the fridge5
The next day, the radish was dry. min6
Dry water in the bowl7
Cut the peppers8
Garlic made mud9
The radish is full of pepper, raw, smelly, garlicBeauty peppers with radish Make Tips
If you like a new color, you can have a larger share. The sugar ratio is bigger than the salt when it's pickled. Add the sweetness of radish