stir-fried cabbage slices
Ingredients: soy sauce,cabbage,black fungus,salad oil,ginger,red pepper,spiced powder,diced green onion,refined salt,dried tofu
Recipe Recommendations
- cabbage 500 grams
- dried tofu 50 grams
- black fungus 10 grams
- red pepper 10 grams
- diced green onion 3 grams
- ginger 3 grams
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- soy sauce 3 grams
Steps for stir-fried cabbage slices
1
Wash the cabbage, cut it into oblique slices, and plate it for later use.
2
Clean the dried tofu, slice it and plate it for later use.
3
Tear the black fungus into small pieces, slice the red pepper into slices for later use.
4
Put the oil in the heat and saute the chives and ginger.
5
Add cabbage, stir-fry dried tofu, add black fungus and red pepper.
6
Stir well, add refined salt, soy sauce, and five-spice powder.
7
Stir fry for a while, and finally add MSG to taste.
8
Stir evenly, remove from the pan and plate.