Hamburg

By VicentaLakin

Hamburg
Hamburg

Recipe Recommendations

Steps for Hamburg

  • 1
    Feeds are put together in bread drums, flour is of a different water quality, and liquid quantities can be adjusted as appropriate。
  • 2
    Commencing and meeting in 15 minutes
  • 3
    Bread machine power varies from hand to hand, as does hand to hand, and the taste of bread is better when hand to hand。
  • 4
    Chromatic constant temperature 25-28 degrees fermenting for about 25 minutes。
  • 5
    The fermentation rate is 1.5 to 2 times greater than the fermentation rate。
  • 6
    Take out the exhaust shape。
  • 7
    a total of 480 g of 120 g each for the cadets, 5 inches of gold-free burger emulsions, continued to ferment for about 25 minutes
  • 8
    A fermented burger
  • 9
    On the surface, the milk is brushed and the sesame is scattered. Not eggwash
  • 10
    Up and down, 170 degrees down, 30 minutes bake
  • 11
    Pay attention to the state of the top colour to cover tin paper at the appropriate time to avoid over-colouring。
  • 12
    The baked burgers are soft and unmistakable, so let's start with the pie
  • 13
    I've prepared these ready, and bacon's about 170 degrees and 10 minutes to eat
  • 14
    Completed Chart

    • Hamburg Make Tips

    In Chinese powder, the use of liquids may be adjusted appropriately, depending on the water quality of the flour, and bread machine brands have different power performances, all for the same purpose, with a hand-drum out and self-regulating time, using impurable and easy to wash。

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