Twenty-four tasting dishes in Rynchah

By VicentaLakin

Twenty-four tasting dishes in Rynchah
Ryshar was the seventh of the twenty-fourth festival of the agricultural calendar and the first in the summer, Monshah, where everything grew up. Astronomers, Rysummer said it was the beginning of the summer, after which temperatures would continue to rise, thunderstorms would increase and crops would enter a period of abundance。

Recipe Recommendations

  • kiwifruit one
  • cherry fruit appropriate amount
  • plant leaves appropriate amount

Steps for Twenty-four tasting dishes in Rynchah

  • 1
    Prepare the food
  • 2
    When the monkey is cut, take a small fraction and make it look like it's done
  • 3
    Plants go to the roots
  • 4
    The cherries are ready
  • 5
    Let's set the monkeys first
  • 6
    Put the cherry on top
  • 7
    Leave above left
  • 8
    Two more cherries outside to make the picture more vivid
  • 9
    We're done

    • Twenty-four tasting dishes in Rynchah Make Tips

    When I did this, I didn't go to the market for a few days, and there was a great shortage of food, so I grabbed a leaf from a plant to decorate 2 and do it without fresh cherries, so the cans were fresh and fresh

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