Twenty-four tasting dishes
By VicentaLakin
It is one of the twenty-four festivals, the second in the summer, which means that the seed grains of the summer crops are starting to be full, but they are not yet mature, but only small and not yet. There is also a proverb that says, “Small grievances, no matter the species”, which is also about the abundance of rain, which means that if the fields are not filled with water, they may cause the fields torn apart and the rice cannot be planted when they are grown。
Recipe Recommendations
- onion one
- eggplant skin appropriate amount
Steps for Twenty-four tasting dishes
1
Prepare the food2
Onions cut to both ends3
Take off the onions4
With a knife symmetrically5
Six of them6
Put the bouquet, don't put the six petals in here7
Keep your eyes on the other two8
A partially completed picture of the flower9
Cut an eggplant skin10
Cut the branch of the flower11
Group12
It's a simple little plateTwenty-four tasting dishes Make Tips
One, white and purple onions, and if it's a white onion, it's a colored plate to set two, watch out for the poaching