Twenty-four tasting dishes

By VicentaLakin

Twenty-four tasting dishes
It is one of the twenty-four festivals, the second in the summer, which means that the seed grains of the summer crops are starting to be full, but they are not yet mature, but only small and not yet. There is also a proverb that says, “Small grievances, no matter the species”, which is also about the abundance of rain, which means that if the fields are not filled with water, they may cause the fields torn apart and the rice cannot be planted when they are grown。

Recipe Recommendations

  • onion one
  • eggplant skin appropriate amount

Steps for Twenty-four tasting dishes

  • 1
    Prepare the food
  • 2
    Onions cut to both ends
  • 3
    Take off the onions
  • 4
    With a knife symmetrically
  • 5
    Six of them
  • 6
    Put the bouquet, don't put the six petals in here
  • 7
    Keep your eyes on the other two
  • 8
    A partially completed picture of the flower
  • 9
    Cut an eggplant skin
  • 10
    Cut the branch of the flower
  • 11
    Group
  • 12
    It's a simple little plate
  • Twenty-four tasting dishes Make Tips

    One, white and purple onions, and if it's a white onion, it's a colored plate to set two, watch out for the poaching

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