Spicy fish

By VicentaLakin

Spicy fish

Recipe Recommendations

  • big-head fish meat 300 grams
  • Soaking fungus 100 grams
  • cabbage four pieces
  • bean paste two teaspoons
  • chicken powder half a teaspoon
  • salt a little
  • pepper a little
  • soy sauce a teaspoon
  • cooking wine three teaspoons
  • pepper a small handful
  • garlic five-petal
  • Jiang appropriate amount
  • onion five
  • chili segments appropriate amount

Steps for Spicy fish

  • 1
    Get your food ready, big head
  • 2
    Fish slices, three tea spoons, a little pepper powder, a little pollen, a little salt mixed for ten minutes
  • 3
    I've got mucus and cabbage
  • 4
    Prepare chili, ginger, garlic, onions
  • 5
    It's in the bottom of the pot. It's 50% hot for the peppers
  • 6
    Add two tea spoons of bean gravy, garlic paste and ginger paste
  • 7
    Put it in the cabbage
  • 8
    A big bowl of water and fire and a half a spoon of chicken
  • 9
    I'll cook the fish with chopsticks for three minutes
  • 10
    Pour cooked fish chips and soup in a container filled with wood and cabbage, with peppers, peppers, onions
  • 11
    Once again, the boiler pours into the right amount of bottom oil, about three tea spoons around 70% heat
  • 12
    Just pour the burnt oil on the peppers and peppers
  • 13
    Done
  • 14
    Done

    • Spicy fish Make Tips

    You shouldn't flip the fish so it doesn't spread

    Recipe Categories

    Recipe recommendation