How to make Butter peaches - VicentaLakin's Recipe

Recipe Recommendations

1

House temperature softened butter, with a finger。

2

Fix the peanuts first. Bake it in the oven, cool it, break it, don't break it。

3

It's just white。

4

Put two eggs in the bowl, and then put them in the butter with an eggbeater. Forget the photos。

5

Sifting 500 grams of low-strength flour with flour and sifting it in the well-bred butter。

6

Put peanut shreds in the rubbed face, split it into small pieces about 30 grams, round shape, with a hand pressure or spoon

7

Preheat oven. 150°C, five minutes in the set of peaches, 20 minutes in the cold. It tastes great

8

Delicious

You can either put peanuts on, or you can eat them better