Butter eggfish and sausage sandwich
By VicentaLakin
Butter eggs and larvae sandwich tastes really good because it's too fat and too lazy to be hungry
Recipe Recommendations
Steps for Butter eggfish and sausage sandwich
1
Take the three whole cereals and put them in the pan and bake them in the pan2
I've prepared two eggs for both of you to add a little bit of water/milk, a little pepper and garlic powder to break up3
Fish intestines cut in half4
A little olive oil in the pan, a little egg fluid, a little flaming in the omelet, and a little in the larvae to the surface5
Pick up a butter, go to the skin, go to the nuclei, just slice it6
Cream is placed in the first-level package, then the egg skin is placed in the second-level bag, then the intestines are placed on the top of the egg skin, and then the intestines are placed on the top of the egg skin, and then the third bread cap is put on the pressure, cut to finishButter eggfish and sausage sandwich Make Tips
This sandwich doesn't add sauce. And I don't like to eat too salty, so I don't put salt in fried eggs, but the taste of the intestines is magnified, and it's very good with the fragrance of the egg butter. If you feel too light, you can add cheese chips, mayonnaise or something. Because I'm not a meatless girl, but I've been hungry for over a week and I've been hungry for more than a week. It's important to remember that breakfast is good for the body, and that girls are good for each week. I'm not afraid of fatties